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The Ultimate Leftovers Grilled Sandwich
- Preparation time: 5 minutes
- Cooking time: 10 minutes
- Total time: 15 minutes
PREPARATION TIME:
5 minutes
COOKING TIME:
10 minutes
TOTAL TIME:
15 minutes
Serves 4
You will need a grill and a large frying pan
Ingredients
- 60g Dromona butter, softened
- 1 teaspoon onion powder
- 8 thick slices of sourdough bread
- 2 tablespoons cranberry sauce
- 4 slices of leftover Christmas turkey
- 4 slices of leftover Christmas baked ham
- 4 tablespoons of stuffing
- 100g Dromona Vintage cheddar cut into 8 slices
- 100g Dromona Grated Mature Cheddar
- 1 teaspoon olive oil
To serve:
- A small handful of parsley and chives, finely chopped
- 50g pomegranate seeds
- Baby salad leaves
Made for sharing:
Time to plate up! Serve with a handful of fresh leaves and a drizzle of olive oil. No fork required. It’s the perfect partner for a boxset binge.
How It’s Done:
- To make the onion butter, simply mix the softened butter and onion powder together. Spread the butter over both sides of the bread slices.
- Top 4 slices of bread with cranberry sauce, turkey, ham, stuffing and two slices of cheese. Place the remaining bread on top and press together.
- Gently heat olive oil in a large non-stick frying pan and transfer two sandwiches to the pan, place a flat weight on top of each and cook for 3 minutes until golden. Remove the weight, flip the toasties and cook for a further 3 minutes, then remove to an oven tray and keep warm while you cook the remaining sandwiches.
- Preheat a grill to moderate.
- Sprinkle grated cheese over the toasted sandwiches and grill until melted. Sprinkle with chopped herbs and pomegranate seeds before serving.
Made for sharing:
Time to plate up! Serve with a handful of fresh leaves and a drizzle of olive oil. No fork required. It’s the perfect partner for a boxset binge.
The Ultimate Leftovers Grilled Sandwich
PREPARATION TIME:
5 minutes
COOKING TIME:
10 minutes
TOTAL TIME:
15 minutes
Serves 4
You will need a grill and a large frying pan
Ingredients
- 60g Dromona butter, softened
- 1 teaspoon onion powder
- 8 thick slices of sourdough bread
- 2 tablespoons cranberry sauce
- 4 slices of leftover Christmas turkey
- 4 slices of leftover Christmas baked ham
- 4 tablespoons of stuffing
- 100g Dromona Vintage cheddar cut into 8 slices
- 100g Dromona Grated Mature Cheddar
- 1 teaspoon olive oil
To serve:
- A small handful of parsley and chives, finely chopped
- 50g pomegranate seeds
- Baby salad leaves
How It’s Done:
- To make the onion butter, simply mix the softened butter and onion powder together. Spread the butter over both sides of the bread slices.
- Top 4 slices of bread with cranberry sauce, turkey, ham, stuffing and two slices of cheese. Place the remaining bread on top and press together.
- Gently heat olive oil in a large non-stick frying pan and transfer two sandwiches to the pan, place a flat weight on top of each and cook for 3 minutes until golden. Remove the weight, flip the toasties and cook for a further 3 minutes, then remove to an oven tray and keep warm while you cook the remaining sandwiches.
- Preheat a grill to moderate.
- Sprinkle grated cheese over the toasted sandwiches and grill until melted. Sprinkle with chopped herbs and pomegranate seeds before serving.
Made for sharing:
Time to plate up! Serve with a handful of fresh leaves and a drizzle of olive oil. No fork required. It’s the perfect partner for a boxset binge.
FOR MORE RECIPES JOIN:
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