Menu
FOR MORE RECIPES JOIN:
Check your spam folder for the verification email.
Darragh’s Chorizo Bolognese Pasta Bake
A spicy chorizo twist to the humble bolognese, perfect for batch cooking or freezing for another day!
- Preparation time: 10 minutes
- Cooking time: 35 minutes
- Total time: 45 minutes
PREPARATION TIME:
10 minutes
COOKING TIME:
35 minutes
TOTAL TIME:
45 minutes
You will need a large pot and a frying pan.
Ingredients
- 450g pasta
- 1 chorizo ring (casings removed & chopped)
- 2 cloves garlic, crushed
- 1 onion, chopped
- 1 large carrot, chopped
- 450g beef mince
- 1 tbsp tomato paste
- 1 can chopped tomatoes
- 1 tbsp mixed herbs
- 100g Dromona Grated Mature Cheddar
- Salt & Pepper
Made for sharing:
Bring a taste of Italy to your home with this oh-so-cheesy bolognese dish. Be the envy of your friends and tag us in your delightful dish on social media #makeoursyours
How It’s Done:
- Bring a large pot of water to a boil. Cook pasta according to the pack instructions. Drain, reserving 120ml pasta water, and return to the pot
- In a large pan over a medium heat, cook the chorizo, using a wooden spoon to help break it up. Cook until the sausage releases its oils and begins to brown (about 2 minutes)
- Add garlic, onions, carrots and cook until softened
- Add the beef and season with salt and pepper; break up the beef with a wooden spoon and cook for 2 to 3 minutes
- Add in the tomato purée, mixed herbs and chopped tomatoes. Bring to a boil and simmer for 8 to 10 minutes
- Stir in the pasta, adding in the pasta water as needed if the sauce is too thick
- Top with Dromona Mature Grated Cheddar and basil, pop under the grill until the cheese has melted and serve immediately
Made for sharing:
Bring a taste of Italy to your home with this oh-so-cheesy bolognese dish. Be the envy of your friends and tag us in your delightful dish on social media #makeoursyours
Darragh’s Chorizo Bolognese Pasta Bake
A spicy chorizo twist to the humble bolognese, perfect for batch cooking or freezing for another day!
PREPARATION TIME:
10 minutes
COOKING TIME:
35 minutes
TOTAL TIME:
45 minutes
You will need a large pot and a frying pan.
Ingredients
- 450g pasta
- 1 chorizo ring (casings removed & chopped)
- 2 cloves garlic, crushed
- 1 onion, chopped
- 1 large carrot, chopped
- 450g beef mince
- 1 tbsp tomato paste
- 1 can chopped tomatoes
- 1 tbsp mixed herbs
- 100g Dromona Grated Mature Cheddar
- Salt & Pepper
How It’s Done:
- Bring a large pot of water to a boil. Cook pasta according to the pack instructions. Drain, reserving 120ml pasta water, and return to the pot
- In a large pan over a medium heat, cook the chorizo, using a wooden spoon to help break it up. Cook until the sausage releases its oils and begins to brown (about 2 minutes)
- Add garlic, onions, carrots and cook until softened
- Add the beef and season with salt and pepper; break up the beef with a wooden spoon and cook for 2 to 3 minutes
- Add in the tomato purée, mixed herbs and chopped tomatoes. Bring to a boil and simmer for 8 to 10 minutes
- Stir in the pasta, adding in the pasta water as needed if the sauce is too thick
- Top with Dromona Mature Grated Cheddar and basil, pop under the grill until the cheese has melted and serve immediately
Made for sharing:
Bring a taste of Italy to your home with this oh-so-cheesy bolognese dish. Be the envy of your friends and tag us in your delightful dish on social media #makeoursyours
FOR MORE RECIPES JOIN:
Keep up with our latest recipes and offers by joining our mailing list.
Check your spam folder for the verification email.