Menu
FOR MORE RECIPES JOIN:
Check your spam folder for the verification email.
Meltingly Tender Beef Stew by Darragh
A winter recipe classic! This hearty beef stew with meltingly tender meat is a one pot meal that feeds a crowd.
- Preparation time: 10 minutes
- Cooking time: 4 hours - 8 hours
- Total time: Up to 8 hours
PREPARATION TIME:
10 minutes
COOKING TIME:
4 hours - 8 hours
TOTAL TIME:
Up to 8 hours
you will need a slow cooker.
Ingredients
- 3 tbsp olive oil
- 1 tbsp Dromona Butter
- 700g steak pieces
- 1 onion, diced
- 3 cloves garlic, minced
- 200ml beef stock
- 1 tbsp Worcestershire sauce
- 2 tbsp tomato purée
- 1/2 tsp paprika
- 4 whole carrots, unpeeled & roughly sliced
- 4 potatoes, quartered
- 2 sprigs thyme
- salt & pepper to taste
Made for sharing:
This classic homemade recipe is the perfect dinner to come home to after a long days work. If you have any leftovers it’s suitable for freezing or for use the next day!#MakeOursYours
How It’s Done:
- Heat the oil and butter in a large pot over high heat. Brown the meat in two batches and place in the slow cooker
- Add the rest of the ingredients and stir
- Pop the lid on and cook for 4 hours on high or 8 hours on low
- Serve with some buttery mash or some crusty bread to the perfect winter warmer
Made for sharing:
This classic homemade recipe is the perfect dinner to come home to after a long days work. If you have any leftovers it’s suitable for freezing or for use the next day!#MakeOursYours
Meltingly Tender Beef Stew by Darragh
A winter recipe classic! This hearty beef stew with meltingly tender meat is a one pot meal that feeds a crowd.
PREPARATION TIME:
10 minutes
COOKING TIME:
4 hours - 8 hours
TOTAL TIME:
Up to 8 hours
you will need a slow cooker.
Ingredients
- 3 tbsp olive oil
- 1 tbsp Dromona Butter
- 700g steak pieces
- 1 onion, diced
- 3 cloves garlic, minced
- 200ml beef stock
- 1 tbsp Worcestershire sauce
- 2 tbsp tomato purée
- 1/2 tsp paprika
- 4 whole carrots, unpeeled & roughly sliced
- 4 potatoes, quartered
- 2 sprigs thyme
- salt & pepper to taste
How It’s Done:
- Heat the oil and butter in a large pot over high heat. Brown the meat in two batches and place in the slow cooker
- Add the rest of the ingredients and stir
- Pop the lid on and cook for 4 hours on high or 8 hours on low
- Serve with some buttery mash or some crusty bread to the perfect winter warmer
Made for sharing:
This classic homemade recipe is the perfect dinner to come home to after a long days work. If you have any leftovers it’s suitable for freezing or for use the next day!#MakeOursYours
FOR MORE RECIPES JOIN:
Keep up with our latest recipes and offers by joining our mailing list.
Check your spam folder for the verification email.