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Jill’s Festive French Toast Bites
Step into Christmas and the perfect dish for breakfast, brunch or an evening treat thanks to @jill_bakes. Dip in and enjoy with a melted Biscoff sauce or whichever flavour takes your festive fancy!
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Total time: 20 minutes
PREPARATION TIME:
10 minutes
COOKING TIME:
10 minutes
TOTAL TIME:
20 minutes
you will need a small pan, a large plate and a frying pan
Ingredients
- Unsliced brioche or white bread, 3 slices cut into 3cm wide slices
- 1 egg
- 150ml milk
- 1 tsp vanilla extract
- Pinch ground cinnamon & ginger
- Dromona Butter for frying
For the sugar coating:
- 1 1/2 tbsp sugar
- 1 tsp cinnamon
- 1/2 tsp ginger
For the festive dipping sauce:
- 40g Dromona butter
- 1/4 tsp ground ginger
- 1/2 tsp ground cinnamon
- 4 tbsp golden or maple syrup
- And/or Melted Biscoff spread (about 1 tbsp)
Made for sharing:
There you have it a crispy, sweet and indulgent bite guaranteed to satisfy any sweet tooth this Christmas #MakeOursYours
How It’s Done:
- Start by making the festive dipping sauce. Add the syrup, ginger, cinnamon and butter into a small pan. Bring to the boil and cook for about 2 minutes, then remove from the heat. It will thicken slightly as it cools.
- Cut 3 thick slices of bread around 3cm thick each. Then cut into equal sized cubes.
- Add the egg, milk, vanilla, ground ginger and cinnamon into a medium bowl and whisk well to combine – don’t worry if the spices are a bit lumpy.
- Get the sugar coating ready by mixing the sugar, ground ginger and cinnamon together on a large plate.
- Melt a knob of Dromona butter in a large non-stick pan over a medium-high heat.
- Dip the bread cubes into the egg mixture coating quickly on all sides.
- Add to the pan and cook on each side until golden.
- When all the sides are golden brown, place onto the plate and coat in the spiced sugar mixture.
- Meanwhile, melt Biscoff spread for 30 seconds in the microwave to create the perfect easy dip.
- Serve the French toast bites straight away when warm and enjoy dunking the bites in delicious sauce
Made for sharing:
There you have it a crispy, sweet and indulgent bite guaranteed to satisfy any sweet tooth this Christmas #MakeOursYours
Jill’s Festive French Toast Bites
Step into Christmas and the perfect dish for breakfast, brunch or an evening treat thanks to @jill_bakes. Dip in and enjoy with a melted Biscoff sauce or whichever flavour takes your festive fancy!
PREPARATION TIME:
10 minutes
COOKING TIME:
10 minutes
TOTAL TIME:
20 minutes
you will need a small pan, a large plate and a frying pan
Ingredients
- Unsliced brioche or white bread, 3 slices cut into 3cm wide slices
- 1 egg
- 150ml milk
- 1 tsp vanilla extract
- Pinch ground cinnamon & ginger
- Dromona Butter for frying
For the sugar coating:
- 1 1/2 tbsp sugar
- 1 tsp cinnamon
- 1/2 tsp ginger
For the festive dipping sauce:
- 40g Dromona butter
- 1/4 tsp ground ginger
- 1/2 tsp ground cinnamon
- 4 tbsp golden or maple syrup
- And/or Melted Biscoff spread (about 1 tbsp)
How It’s Done:
- Start by making the festive dipping sauce. Add the syrup, ginger, cinnamon and butter into a small pan. Bring to the boil and cook for about 2 minutes, then remove from the heat. It will thicken slightly as it cools.
- Cut 3 thick slices of bread around 3cm thick each. Then cut into equal sized cubes.
- Add the egg, milk, vanilla, ground ginger and cinnamon into a medium bowl and whisk well to combine – don’t worry if the spices are a bit lumpy.
- Get the sugar coating ready by mixing the sugar, ground ginger and cinnamon together on a large plate.
- Melt a knob of Dromona butter in a large non-stick pan over a medium-high heat.
- Dip the bread cubes into the egg mixture coating quickly on all sides.
- Add to the pan and cook on each side until golden.
- When all the sides are golden brown, place onto the plate and coat in the spiced sugar mixture.
- Meanwhile, melt Biscoff spread for 30 seconds in the microwave to create the perfect easy dip.
- Serve the French toast bites straight away when warm and enjoy dunking the bites in delicious sauce
Made for sharing:
There you have it a crispy, sweet and indulgent bite guaranteed to satisfy any sweet tooth this Christmas #MakeOursYours
FOR MORE RECIPES JOIN:
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Check your spam folder for the verification email.