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Santa Hat Brownies @throughthekeyhole19
Indulgently fudgy chocolate brownies with a seal of approval from Santa himself. It’s a winner in our book this festive season!
- Preparation time: 15 minutes
- Cooking time: 30-40 minutes
- Total time: 55 minutes
PREPARATION TIME:
15 minutes
COOKING TIME:
30-40 minutes
TOTAL TIME:
55 minutes
you will need a heatproof bowl, a mixing bowl and a baking tin.
Preheat the oven to 160°C
Ingredients
- 125g dark chocolate
- 75g milk chocolate
- 200g Dromona butter
- 3 large eggs
- 275g caster sugar
- 125g plain flour
- 25g cocoa powder
- 150g milk chocolate chips/chopped chocolate
- 150g white chocolate chips/chopped chocolate
- Strawberries and whipping Cream (for decoration)
Made for sharing:
The ultimate indulgent chocolate dessert, best served topped with strawberries and to create mini Santa hats for that extra special festive touch over the Christmas season #MakeOursYours
How It’s Done:
- Line a 9” square baking tin with non-stick parchment paper.
- Melt the butter, dark chocolate and milk chocolate in a heatproof bowl for 1-2 minutes. Leave to the side to cool to room temperature.
- Whisk the eggs and sugar for a few minutes using an electric hand whisk/stand mixer until pale and doubled in size. When you lift the whisk out of the mixture it should leave a trail for a couple of seconds before disappearing.
- Pour the cooled chocolate mixture over the egg mixture and carefully fold.
- Sieve the plain flour and cocoa powder on top of the chocolate/egg mixture and gently fold. Carefully fold in the chocolate chips.
- Pour the mixture into the prepared tin and bake for 30-40 minutes, or until the mixture no longer wobbles when you gently shake the tin and a skewer comes out mostly clean.
- Leave to cool in the tin. You can pop them in the fridge for a few hours for an extra fudgy texture. Cut into 16 and enjoy.
Made for sharing:
The ultimate indulgent chocolate dessert, best served topped with strawberries and to create mini Santa hats for that extra special festive touch over the Christmas season #MakeOursYours
Santa Hat Brownies @throughthekeyhole19
Indulgently fudgy chocolate brownies with a seal of approval from Santa himself. It’s a winner in our book this festive season!
PREPARATION TIME:
15 minutes
COOKING TIME:
30-40 minutes
TOTAL TIME:
55 minutes
you will need a heatproof bowl, a mixing bowl and a baking tin.
Preheat the oven to 160°C
Ingredients
- 125g dark chocolate
- 75g milk chocolate
- 200g Dromona butter
- 3 large eggs
- 275g caster sugar
- 125g plain flour
- 25g cocoa powder
- 150g milk chocolate chips/chopped chocolate
- 150g white chocolate chips/chopped chocolate
- Strawberries and whipping Cream (for decoration)
How It’s Done:
- Line a 9” square baking tin with non-stick parchment paper.
- Melt the butter, dark chocolate and milk chocolate in a heatproof bowl for 1-2 minutes. Leave to the side to cool to room temperature.
- Whisk the eggs and sugar for a few minutes using an electric hand whisk/stand mixer until pale and doubled in size. When you lift the whisk out of the mixture it should leave a trail for a couple of seconds before disappearing.
- Pour the cooled chocolate mixture over the egg mixture and carefully fold.
- Sieve the plain flour and cocoa powder on top of the chocolate/egg mixture and gently fold. Carefully fold in the chocolate chips.
- Pour the mixture into the prepared tin and bake for 30-40 minutes, or until the mixture no longer wobbles when you gently shake the tin and a skewer comes out mostly clean.
- Leave to cool in the tin. You can pop them in the fridge for a few hours for an extra fudgy texture. Cut into 16 and enjoy.
Made for sharing:
The ultimate indulgent chocolate dessert, best served topped with strawberries and to create mini Santa hats for that extra special festive touch over the Christmas season #MakeOursYours
FOR MORE RECIPES JOIN:
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