Menu
FOR MORE RECIPES JOIN:
Check your spam folder for the verification email.
Rachael’s Oaty Blueberry Flapjacks
A golden bar filled with oats, blueberries and a sweet & sticky golden syrup. Both simple and tasty, these will definitely be a winner in your household for an on-the-go breakfast or treat. Thanks Rachael @littlekitcheneatsni
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Total time: 35 minutes
PREPARATION TIME:
15 minutes
COOKING TIME:
20 minutes
TOTAL TIME:
35 minutes
You will need a heatproof bowl and a baking tray.
Preheat the oven to 180°C
Ingredients
- 150g Dromona Butter
- 125g soft brown sugar
- 2 tbsp golden syrup
- 250g rolled porridge oats
- 1 pinch salt
- 1 pinch ginger
- 50g dried blueberries
Made for sharing:
These sweet treats are perfect for sharing. They’re simple and quick to make and perfect for a breakfast on-the-go! #MakeOursYours
How It’s Done:
- Add the butter and golden syrup mixture into a pan on low heat, stirring often until the butter is melted.
- Remove from the heat and stir in the sugar until combined.
- Add ginger, salt and blueberries to the oats and combine. Add in the melted butter mixture and stir until everything is coated.
- Turn the mixture into the prepared baking tray. Spread evenly and pack firmly.
- Bake for 20 minutes until a light golden in colour , giving you a soft flapjack.
- Leave in the tin until almost cold then cut into pieces.
Made for sharing:
These sweet treats are perfect for sharing. They’re simple and quick to make and perfect for a breakfast on-the-go! #MakeOursYours
Rachael’s Oaty Blueberry Flapjacks
A golden bar filled with oats, blueberries and a sweet & sticky golden syrup. Both simple and tasty, these will definitely be a winner in your household for an on-the-go breakfast or treat. Thanks Rachael @littlekitcheneatsni
PREPARATION TIME:
15 minutes
COOKING TIME:
20 minutes
TOTAL TIME:
35 minutes
You will need a heatproof bowl and a baking tray.
Preheat the oven to 180°C
Ingredients
- 150g Dromona Butter
- 125g soft brown sugar
- 2 tbsp golden syrup
- 250g rolled porridge oats
- 1 pinch salt
- 1 pinch ginger
- 50g dried blueberries
How It’s Done:
- Add the butter and golden syrup mixture into a pan on low heat, stirring often until the butter is melted.
- Remove from the heat and stir in the sugar until combined.
- Add ginger, salt and blueberries to the oats and combine. Add in the melted butter mixture and stir until everything is coated.
- Turn the mixture into the prepared baking tray. Spread evenly and pack firmly.
- Bake for 20 minutes until a light golden in colour , giving you a soft flapjack.
- Leave in the tin until almost cold then cut into pieces.
Made for sharing:
These sweet treats are perfect for sharing. They’re simple and quick to make and perfect for a breakfast on-the-go! #MakeOursYours
FOR MORE RECIPES JOIN:
Keep up with our latest recipes and offers by joining our mailing list.
Check your spam folder for the verification email.