Menu
FOR MORE RECIPES JOIN:
Check your spam folder for the verification email.
Colm’s Slow Cooker Chicken & Vegetable Soup with a Cheesy Ham Toastie
Perfect for those cold winter days this recipe is the ultimate comfort food thanks to Colm @daly_foodie. Slow cooker and no hassle chicken and vegetable soup, made perfect served with a ham and cheese toastie!
- Preparation time: 15 minutes
- Cooking time: 3 hours
- Total time: 3 hours 15 minutes
PREPARATION TIME:
15 minutes
COOKING TIME:
3 hours
TOTAL TIME:
3 hours 15 minutes
You will need a slow cooker and a pan.
Ingredients
For the toastie:
- 2 slices sourdough bread
- Dromona Spreadeasy
- Dromona Cheddar
- Ham
For the soup:
- 2 large skinless chicken breasts
- 300g potatoes, diced
- 2 carrots, diced
- 2 celery, diced
- 1 onion, diced
- 2 garlic cloves
- 1 bay leaf
- ½ tsp dried thyme leaves
- 1½ litres chicken stock
Made for sharing:
An ideal hearty recipe for the cold winter days, this simple soup and sandwich combo is sure to be a new staple on your menu #MakeOursYours
How It’s Done:
For the soup
- Add all the ingredients for the soup to a slowcooker and cook on high for 3 hours, ensuring your chicken is fully cooked.
- Remove the chicken breasts & shred using to forks in a bowl.
- Blend the soup to a consistency you’re happy with. Return the chicken to the soup and mix.
- Season with salt and pepper to taste.
For the toastie
- Thickly slice your sourdough & butter generously. Top with the ham & cheese ensuring the outsides aren’t missed, sandwich the bread together and press down firmly.
- Place in a medium heat non-stick pan for 2-3 mins then flip over. At this stage place a small baking tray on top of the sandwich & top with a heavy weight like a tin of beans For another 2-3 minutes.
- Remove from the heat, slice & enjoy with your hearty soup!
Made for sharing:
An ideal hearty recipe for the cold winter days, this simple soup and sandwich combo is sure to be a new staple on your menu #MakeOursYours
Colm’s Slow Cooker Chicken & Vegetable Soup with a Cheesy Ham Toastie
Perfect for those cold winter days this recipe is the ultimate comfort food thanks to Colm @daly_foodie. Slow cooker and no hassle chicken and vegetable soup, made perfect served with a ham and cheese toastie!
PREPARATION TIME:
15 minutes
COOKING TIME:
3 hours
TOTAL TIME:
3 hours 15 minutes
You will need a slow cooker and a pan.
Ingredients
For the toastie:
- 2 slices sourdough bread
- Dromona Spreadeasy
- Dromona Cheddar
- Ham
For the soup:
- 2 large skinless chicken breasts
- 300g potatoes, diced
- 2 carrots, diced
- 2 celery, diced
- 1 onion, diced
- 2 garlic cloves
- 1 bay leaf
- ½ tsp dried thyme leaves
- 1½ litres chicken stock
How It’s Done:
For the soup
- Add all the ingredients for the soup to a slowcooker and cook on high for 3 hours, ensuring your chicken is fully cooked.
- Remove the chicken breasts & shred using to forks in a bowl.
- Blend the soup to a consistency you’re happy with. Return the chicken to the soup and mix.
- Season with salt and pepper to taste.
For the toastie
- Thickly slice your sourdough & butter generously. Top with the ham & cheese ensuring the outsides aren’t missed, sandwich the bread together and press down firmly.
- Place in a medium heat non-stick pan for 2-3 mins then flip over. At this stage place a small baking tray on top of the sandwich & top with a heavy weight like a tin of beans For another 2-3 minutes.
- Remove from the heat, slice & enjoy with your hearty soup!
Made for sharing:
An ideal hearty recipe for the cold winter days, this simple soup and sandwich combo is sure to be a new staple on your menu #MakeOursYours
FOR MORE RECIPES JOIN:
Keep up with our latest recipes and offers by joining our mailing list.
Check your spam folder for the verification email.