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Darragh & Ronan’s Macaroni & Cheese
This simple macaroni recipe makes the perfect quick and tasty dinner. Pasta smothered in cheese sauce, with a crispy breadcrumb topping, what could be better?
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Total time: 45 minutes
PREPARATION TIME:
15 minutes
COOKING TIME:
30 minutes
TOTAL TIME:
45 minutes
You will need a large casserole dish/skillet.
Preheat the oven to 180°C
Ingredients
- 250g macaroni pasta
- 50g butter
- 2 ½ tbsp flour
- 750ml milk
- 250g Dromona Cheddar
- 2 tablespoons butter
- 50g bread crumbs
- 1 pinch paprika
Made for sharing:
There you have it an easy recipe that is perfect for midweek meals or those days you want something quick and delicious! #makeoursyours
How It’s Done:
- Cook macaroni according to the package directions. Drain.
- Melt butter in a large pan over low heat. Gradually add flour, whisking until well combined. Slowly pour in milk, whisking constantly until smooth.
- Stir in the cheese, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish/skillet, and pour sauce over macaroni. Stir well.
- Melt butter in a pan over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake in the oven for around 30 minutes and serve.
Made for sharing:
There you have it an easy recipe that is perfect for midweek meals or those days you want something quick and delicious! #makeoursyours
Darragh & Ronan’s Macaroni & Cheese
This simple macaroni recipe makes the perfect quick and tasty dinner. Pasta smothered in cheese sauce, with a crispy breadcrumb topping, what could be better?
PREPARATION TIME:
15 minutes
COOKING TIME:
30 minutes
TOTAL TIME:
45 minutes
You will need a large casserole dish/skillet.
Preheat the oven to 180°C
Ingredients
- 250g macaroni pasta
- 50g butter
- 2 ½ tbsp flour
- 750ml milk
- 250g Dromona Cheddar
- 2 tablespoons butter
- 50g bread crumbs
- 1 pinch paprika
How It’s Done:
- Cook macaroni according to the package directions. Drain.
- Melt butter in a large pan over low heat. Gradually add flour, whisking until well combined. Slowly pour in milk, whisking constantly until smooth.
- Stir in the cheese, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish/skillet, and pour sauce over macaroni. Stir well.
- Melt butter in a pan over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake in the oven for around 30 minutes and serve.
Made for sharing:
There you have it an easy recipe that is perfect for midweek meals or those days you want something quick and delicious! #makeoursyours
FOR MORE RECIPES JOIN:
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