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Darragh’s Salted Caramel Skillet Cookie
A Gooey Caramel Cookie with Chocolate Chips and a Caramel Centre – Perfect served with some Vanilla Ice Cream!
- Preparation time: 15 minutes
- Cooking time: 20-25 minutes
- Total time: 40 minutes
PREPARATION TIME:
15 minutes
COOKING TIME:
20-25 minutes
TOTAL TIME:
40 minutes
Preheat your oven to 160°C
You will need a skillet and a mixing bowl.
Ingredients
- 275 g Plain Flour
- 1 tsp Bicarbonate of Soda
- 1/2 tsp Sea Salt
- 1 tbsp Cornflour
- 115g Dromona Butter
- 55 g Sugar
- 135 g Light Brown Sugar
- 1 medium Egg
- 1 tsp Vanilla
- 250 g Chocolate Chips
- 200 g Caramel (shop bought or homemade)
Made for sharing:
The perfect dessert to satisfy all your sweet tooth cravings, and to share with your family or friends! #makeoursyours
How It’s Done:
- Preheat your oven to 160 degrees and lightly grease your skillet.
- Whisk together the Plain Flour, Bicarbonate of Soda, Salt and Cornflour together in a bowl and leave to the side for now.
- Melt the Butter till liquid, and add to a bowl. Add in the Brown Sugar and Sugar and whisk the mixture together for 3 minutes.
- Add in the Egg and Vanilla and whisk again till they’re combined.
- Add in the mixed together Dry Ingredients and mix until a really thick cookie dough is formed.
- Add in the chocolate chips and beat in again.
- Spread half of the cookie dough onto the bottom of the skillet.
- Spread the caramel over the top of the cookie. Add the second half of the cookie on top.
- Bake in the oven for 20-25 minutes.
- Once baked, leave to cool for 10-20 to cool slightly, and then serve with ice cream.
Made for sharing:
The perfect dessert to satisfy all your sweet tooth cravings, and to share with your family or friends! #makeoursyours
Darragh’s Salted Caramel Skillet Cookie
A Gooey Caramel Cookie with Chocolate Chips and a Caramel Centre – Perfect served with some Vanilla Ice Cream!
PREPARATION TIME:
15 minutes
COOKING TIME:
20-25 minutes
TOTAL TIME:
40 minutes
Preheat your oven to 160°C
You will need a skillet and a mixing bowl.
Ingredients
- 275 g Plain Flour
- 1 tsp Bicarbonate of Soda
- 1/2 tsp Sea Salt
- 1 tbsp Cornflour
- 115g Dromona Butter
- 55 g Sugar
- 135 g Light Brown Sugar
- 1 medium Egg
- 1 tsp Vanilla
- 250 g Chocolate Chips
- 200 g Caramel (shop bought or homemade)
How It’s Done:
- Preheat your oven to 160 degrees and lightly grease your skillet.
- Whisk together the Plain Flour, Bicarbonate of Soda, Salt and Cornflour together in a bowl and leave to the side for now.
- Melt the Butter till liquid, and add to a bowl. Add in the Brown Sugar and Sugar and whisk the mixture together for 3 minutes.
- Add in the Egg and Vanilla and whisk again till they’re combined.
- Add in the mixed together Dry Ingredients and mix until a really thick cookie dough is formed.
- Add in the chocolate chips and beat in again.
- Spread half of the cookie dough onto the bottom of the skillet.
- Spread the caramel over the top of the cookie. Add the second half of the cookie on top.
- Bake in the oven for 20-25 minutes.
- Once baked, leave to cool for 10-20 to cool slightly, and then serve with ice cream.
Made for sharing:
The perfect dessert to satisfy all your sweet tooth cravings, and to share with your family or friends! #makeoursyours
FOR MORE RECIPES JOIN:
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