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Grilled Chicken Wings with Buffalo Sauce @Belfast_Undercover_Chef
Everyone loves chicken wings right? These spicy buttery wings are finger lickin good! Quick and easy and perfect for your BBQ!
- Preparation time: 5 minutes
- Cooking time: 20 minutes
- Total time: 25 minutes
PREPARATION TIME:
5 minutes
COOKING TIME:
20 minutes
TOTAL TIME:
25 minutes
You will need a BBQ and a skillet.
Ingredients
- 1kg chicken wings
- 1½ tsp salt
- 1½ tsp black pepper
For the sauce
- 60g Dromona butter
- 1 clove garlic, minced
- 100ml Frank’s Red Hot Original
- ½ tsp salt
- ½ tsp onion powder
- ½ tsp chilli powder
Made for sharing:
This is the perfect new dish to add to your summer BBQ’s this year! Give it a go and share your pictures with us! #makeoursyours
How It’s Done:
- Heat the bbq to medium-high. Season the wings with Salt & Pepper.
- Grill the wings, covered, turning occasionally, until they are golden brown, crispy and completely cooked through, about 20 minutes. Keep a close eye on the BBQ: if there are flare-ups or the wings begin to burn, move the wings to a cooler part of the BBQ or reduce the heat.
- Just before the wings are cooked, make the sauce. Combine the butter and garlic in a skillet and place on the BBQ. Cook for about one minute until the butter is melted. Stir in the hot sauce, salt, onion powder, chili powder and sugar.
- Dip the cooked wings in the sauce and serve immediately.
Made for sharing:
This is the perfect new dish to add to your summer BBQ’s this year! Give it a go and share your pictures with us! #makeoursyours
Grilled Chicken Wings with Buffalo Sauce @Belfast_Undercover_Chef
Everyone loves chicken wings right? These spicy buttery wings are finger lickin good! Quick and easy and perfect for your BBQ!
PREPARATION TIME:
5 minutes
COOKING TIME:
20 minutes
TOTAL TIME:
25 minutes
You will need a BBQ and a skillet.
Ingredients
- 1kg chicken wings
- 1½ tsp salt
- 1½ tsp black pepper
For the sauce
- 60g Dromona butter
- 1 clove garlic, minced
- 100ml Frank’s Red Hot Original
- ½ tsp salt
- ½ tsp onion powder
- ½ tsp chilli powder
How It’s Done:
- Heat the bbq to medium-high. Season the wings with Salt & Pepper.
- Grill the wings, covered, turning occasionally, until they are golden brown, crispy and completely cooked through, about 20 minutes. Keep a close eye on the BBQ: if there are flare-ups or the wings begin to burn, move the wings to a cooler part of the BBQ or reduce the heat.
- Just before the wings are cooked, make the sauce. Combine the butter and garlic in a skillet and place on the BBQ. Cook for about one minute until the butter is melted. Stir in the hot sauce, salt, onion powder, chili powder and sugar.
- Dip the cooked wings in the sauce and serve immediately.
Made for sharing:
This is the perfect new dish to add to your summer BBQ’s this year! Give it a go and share your pictures with us! #makeoursyours
FOR MORE RECIPES JOIN:
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Check your spam folder for the verification email.