Darragh’s One Pot Cheesy Chicken Fajitas

This one-pan recipe is ready in less than 30 minutes. Simple to make and perfect for the whole family to share!
  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • Total time: 30 minutes
PREPARATION TIME:
15 minutes
COOKING TIME:
15 minutes
TOTAL TIME:
30 minutes

You will need a pan and a small mixing bowl.

Ingredients

  • 3 chicken breasts, sliced
  • 1 onion, thinly sliced
  • 2 peppers , thinly sliced
  • 2 tablespoons olive oil
  • 100g Dromona cheese
  • 1 lime
  • 4 tortillas
  • Sour cream
  • Guacamole

Fajita Seasoning

  • 1/2 tbsp chili powder
  • 1/2 tbsp ground cumin
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper

Made for sharing:

There you have it, the perfect recipe for you to try this national fajita day! Quick, easy and delicious! Be sure to tag us in your creations #makeoursyours

How It’s Done:

  1. Add the fajitas seasoning ingredients to a small mixing bowl and stir together.
  2. Sprinkle the fajita seasoning on the chicken and mix.
  3. Heat the oil in a large skillet over medium heat. Sear the chicken for about 7-8 minutes.
  4. Add the peppers and onion to the same skillet over medium heat and sauté for 4-5 minutes, stirring frequently.
  5. Add a squeeze of fresh lime juice and stir everything together.
  6. Grate over cheese and place under the grill until melted.
  7. Serve immediately with tortillas and extra toppings such as sour cream, salsa and guacamole.

Made for sharing:

There you have it, the perfect recipe for you to try this national fajita day! Quick, easy and delicious! Be sure to tag us in your creations #makeoursyours

Darragh’s One Pot Cheesy Chicken Fajitas

This one-pan recipe is ready in less than 30 minutes. Simple to make and perfect for the whole family to share!
PREPARATION TIME:
15 minutes
COOKING TIME:
15 minutes
TOTAL TIME:
30 minutes

You will need a pan and a small mixing bowl.

Ingredients

  • 3 chicken breasts, sliced
  • 1 onion, thinly sliced
  • 2 peppers , thinly sliced
  • 2 tablespoons olive oil
  • 100g Dromona cheese
  • 1 lime
  • 4 tortillas
  • Sour cream
  • Guacamole

Fajita Seasoning

  • 1/2 tbsp chili powder
  • 1/2 tbsp ground cumin
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper

How It’s Done:

  1. Add the fajitas seasoning ingredients to a small mixing bowl and stir together.
  2. Sprinkle the fajita seasoning on the chicken and mix.
  3. Heat the oil in a large skillet over medium heat. Sear the chicken for about 7-8 minutes.
  4. Add the peppers and onion to the same skillet over medium heat and sauté for 4-5 minutes, stirring frequently.
  5. Add a squeeze of fresh lime juice and stir everything together.
  6. Grate over cheese and place under the grill until melted.
  7. Serve immediately with tortillas and extra toppings such as sour cream, salsa and guacamole.

Made for sharing:

There you have it, the perfect recipe for you to try this national fajita day! Quick, easy and delicious! Be sure to tag us in your creations #makeoursyours

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