Darragh’s Biscoff Butter with Pancakes

Wait until your try this match made in heaven, fluffy pancakes with a dollop of Biscoff butter.
  • Preparation time: 20 minutes
  • Cooking time: 15 minutes
  • Total time: 35 minutes
PREPARATION TIME:
20 minutes
COOKING TIME:
15 minutes
TOTAL TIME:
35 minutes

You will need a frying pan and a mixing bowl.

Ingredients

For the Butter

  • 200g Dromona butter, at room temperature
  • 6 Biscoff biscuits, crushed
  • 2 tbsp Biscoff spread

 

For the Pancakes

  • 135g plain flour 

  • 1 tsp baking powder 

  • ½ tsp salt 

  • 2 tbsp caster sugar 

  • 130ml milk 

  • 1 egg

  • 2 tbsp Dromona butter

Made for sharing:

The perfect recipe to add a twist to your usual pancakes! Why not give this a go and tag us in your creations #dromonamakesit

How It’s Done:

  1. For the butter, add all the ingredients Into a dish and mix thoroughly.
  2. Now for the pancakes, sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate jug, lightly whisk together the milk and egg.
  3. Pour the milk mixture into the flour mixture and, using a whisk, beat until you have a smooth batter. Let the batter stand for a few minutes.
  4. Heat a non-stick frying pan over a medium heat and add a knob of butter. When it’s melted, add a ladle of batter Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown.
  5. Repeat until all the batter is used up.
  6. Serve with a spoonful of the Biscoff butter or spread onto each pancake. Sprinkle some extra Biscoff over the buttered pancakes for some extra crunch.

Made for sharing:

The perfect recipe to add a twist to your usual pancakes! Why not give this a go and tag us in your creations #dromonamakesit

Darragh’s Biscoff Butter with Pancakes

Wait until your try this match made in heaven, fluffy pancakes with a dollop of Biscoff butter.
PREPARATION TIME:
20 minutes
COOKING TIME:
15 minutes
TOTAL TIME:
35 minutes

You will need a frying pan and a mixing bowl.

Ingredients

For the Butter

  • 200g Dromona butter, at room temperature
  • 6 Biscoff biscuits, crushed
  • 2 tbsp Biscoff spread

 

For the Pancakes

  • 135g plain flour 

  • 1 tsp baking powder 

  • ½ tsp salt 

  • 2 tbsp caster sugar 

  • 130ml milk 

  • 1 egg

  • 2 tbsp Dromona butter

How It’s Done:

  1. For the butter, add all the ingredients Into a dish and mix thoroughly.
  2. Now for the pancakes, sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate jug, lightly whisk together the milk and egg.
  3. Pour the milk mixture into the flour mixture and, using a whisk, beat until you have a smooth batter. Let the batter stand for a few minutes.
  4. Heat a non-stick frying pan over a medium heat and add a knob of butter. When it’s melted, add a ladle of batter Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown.
  5. Repeat until all the batter is used up.
  6. Serve with a spoonful of the Biscoff butter or spread onto each pancake. Sprinkle some extra Biscoff over the buttered pancakes for some extra crunch.

Made for sharing:

The perfect recipe to add a twist to your usual pancakes! Why not give this a go and tag us in your creations #dromonamakesit

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