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Darragh’s Cheesy Pork & Apple Burgers
You seriously won’t believe how incredibly delicious these cheesy pork & apple burgers are!! Something different than your normal burger.
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Total time: 35 minutes
PREPARATION TIME:
15 minutes
COOKING TIME:
20 minutes
TOTAL TIME:
35 minutes
You will need a BBQ or a pan.
Ingredients
- 500g pork mince (Darragh used 5% fat)
- 150g cheddar
- 1 tsp garlic granules
- 1 tsp mixed herbs
- 1 tsp chilli flakes
- 1 tsp Dijon mustard
Made for sharing:
There you have it, a perfect new recipe to try at your next BBQ this summer! Be sure to share your creations with us #makeoursyours
How It’s Done:
- Preheat your bbq or pan.
- In a bowl, combine all the ingredients. Mix with hands until completely incorporated.
- Divide the meat evenly into 4/5balls and flatten into round patties.
- Place on a plate and brush both sides of each patty with olive oil.
- Place the patties onto the rack. Cover and cook for 7 – 10 minutes on each side, until the temperature registers 75 degrees or above.
- Just before they burgers are cooked, add sliced cheddar and close the bbq lid until the cheese melts.
- Toast your buns and top with mayo, lettuce and onion. Place the burger on top and enjoy.
Made for sharing:
There you have it, a perfect new recipe to try at your next BBQ this summer! Be sure to share your creations with us #makeoursyours
Darragh’s Cheesy Pork & Apple Burgers
You seriously won’t believe how incredibly delicious these cheesy pork & apple burgers are!! Something different than your normal burger.
PREPARATION TIME:
15 minutes
COOKING TIME:
20 minutes
TOTAL TIME:
35 minutes
You will need a BBQ or a pan.
Ingredients
- 500g pork mince (Darragh used 5% fat)
- 150g cheddar
- 1 tsp garlic granules
- 1 tsp mixed herbs
- 1 tsp chilli flakes
- 1 tsp Dijon mustard
How It’s Done:
- Preheat your bbq or pan.
- In a bowl, combine all the ingredients. Mix with hands until completely incorporated.
- Divide the meat evenly into 4/5balls and flatten into round patties.
- Place on a plate and brush both sides of each patty with olive oil.
- Place the patties onto the rack. Cover and cook for 7 – 10 minutes on each side, until the temperature registers 75 degrees or above.
- Just before they burgers are cooked, add sliced cheddar and close the bbq lid until the cheese melts.
- Toast your buns and top with mayo, lettuce and onion. Place the burger on top and enjoy.
Made for sharing:
There you have it, a perfect new recipe to try at your next BBQ this summer! Be sure to share your creations with us #makeoursyours
FOR MORE RECIPES JOIN:
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Check your spam folder for the verification email.