Oh-so-Cheesy Chilli Beef Meatballs

Tasty home cooked spicy meatballs, made even better with our Dromona Cheddar Cheese for an oh-so-cheesy and quick recipe for the whole family! Thanks for sharing Darragh @belfast_undercover_chef

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

PREPARATION TIME:

15 minutes

COOKING TIME:

20 minutes

TOTAL TIME:

35 minutes

You’ll need a bowl and a deep frying pan

Ingredients

for the meatballs:

500g beef mince
1 onion, grated & liquid squeezed out
1 tsp garlic granules
1 tsp chilli powder
1 tsp ground cumin
50g breadcrumbs
1 egg yolk
salt & pepper

for the sauce:

2 tbsp olive oil
1 onion, chopped
1 green pepper, diced
2 tsp mild chilli powder
2 tsp ground cumin
1/2 tsp smoked paprika
1 tsp garlic granules
2 tsp dried oregano
1 tin chopped tomatoes
2 tbsp tomato purée
200ml beef stock
150g Dromona Mature Cheddar

Made for sharing:

This is a winner in our book and we can’t wait to see your version of this recipe. Be sure to share them on your socials and tag us! #MakeOursYours

How It’s Done:

To make the meatballs, put all the ingredients (and plenty of seasoning) in a bowl and mix really well with your hands and roll into small balls
Heat 1 tbsp olive oil in a deep pan. Cook the meatballs & diced onions until well browned all over
Add the the chilli & spices and fry for 1-2 minutes, add pepper, tomatoes and stock. Simmer for 20 minutes
Sprinkle Dromona Mature Cheddar Cheese on top and place under the grill until melted and gooey
Serve with your side of choice

Made for sharing:

This is a winner in our book and we can’t wait to see your version of this recipe. Be sure to share them on your socials and tag us! #MakeOursYours