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Richard’s Christmas Cottage Pie
After the excess of christmas day, sleigh those leftovers with richard’s christmas cottage pie. meaty, creamy and the perfect post-christmas family dinner.
- Preparation time: 30 minutes
- Cooking time: 30 minutes
- Total time: 1 hour
PREPARATION TIME:
30 minutes
COOKING TIME:
30 minutes
TOTAL TIME:
1 hour
you will need a saucepan and a baking dish.
preheat the oven to 200°C
Ingredients
- 50g Dromona Butter
- 500ml whole milk
- 1 bay leaf
- 50g Plain flour
- Shredded leftover white turkey meat
- Shredded leftover ham
- Leftover root veg, cut into chunks
- Shredded Leftover Brussel Sprouts
- Leftover mashed potato mixed with stuffing to top
- Gravy & cranberry sauce, to serve
Made for sharing:
A lovely quick and easy festive recipe that will use up all your Christmas leftovers and turn them into something the whole family will love! #MakeOursYours
How It’s Done:
- Add the milk, plain flour, butter and bay leaf into a saucepan.
- Place the saucepan over a medium heat and whisk continuously until the butter melts and the sauce is thickened & smooth. Season with salt & pepper. (You’ll want to remove the bay leaf before using)
- Mix the shredded turkey meat, ham, root vegetables and shredded sprouts into the white sauce.
- When thoroughly mixed, tip into a baking dish and leave to cool.
- Once cooled, top the mixture with the mashed potato & stuffing mixture. Smooth out the edges, then fluff the top up with a fork to create ridges.
- Bake at 200°C for 30 minutes until golden on top.
- Add a big dollop of cranberry sauce into the gravy mix and serve.
Made for sharing:
A lovely quick and easy festive recipe that will use up all your Christmas leftovers and turn them into something the whole family will love! #MakeOursYours
Richard’s Christmas Cottage Pie
After the excess of christmas day, sleigh those leftovers with richard’s christmas cottage pie. meaty, creamy and the perfect post-christmas family dinner.
PREPARATION TIME:
30 minutes
COOKING TIME:
30 minutes
TOTAL TIME:
1 hour
you will need a saucepan and a baking dish.
preheat the oven to 200°C
Ingredients
- 50g Dromona Butter
- 500ml whole milk
- 1 bay leaf
- 50g Plain flour
- Shredded leftover white turkey meat
- Shredded leftover ham
- Leftover root veg, cut into chunks
- Shredded Leftover Brussel Sprouts
- Leftover mashed potato mixed with stuffing to top
- Gravy & cranberry sauce, to serve
How It’s Done:
- Add the milk, plain flour, butter and bay leaf into a saucepan.
- Place the saucepan over a medium heat and whisk continuously until the butter melts and the sauce is thickened & smooth. Season with salt & pepper. (You’ll want to remove the bay leaf before using)
- Mix the shredded turkey meat, ham, root vegetables and shredded sprouts into the white sauce.
- When thoroughly mixed, tip into a baking dish and leave to cool.
- Once cooled, top the mixture with the mashed potato & stuffing mixture. Smooth out the edges, then fluff the top up with a fork to create ridges.
- Bake at 200°C for 30 minutes until golden on top.
- Add a big dollop of cranberry sauce into the gravy mix and serve.
Made for sharing:
A lovely quick and easy festive recipe that will use up all your Christmas leftovers and turn them into something the whole family will love! #MakeOursYours
FOR MORE RECIPES JOIN:
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