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Darragh’s Creamy Tomato Soup with Cheesy Soda Bread Croutons
A quick and easy homemade tomato soup with cheesy soda bread croutons. Perfect to fill hungry kids after school!
- Preparation time: 20 minutes
- Cooking time: 15 minutes
- Total time: 35 minutes
PREPARATION TIME:
20 minutes
COOKING TIME:
15 minutes
TOTAL TIME:
35 minutes
You will need a large saucepan and a blender.
Ingredients
- 1 tsp olive oil
- 30g Dromona butter
- 1 onion, thinly sliced
- 3 garlic cloves, crushed
- 4 tins plum tomatoes
- 200ml vegetable stock
- 150ml double cream
- 1 tbsp sugar
- 1/4 tsp celery seed
- 1/4 tsp dried oregano
- Salt & Pepper
Soda bread croutons
- 3 soda bread, halved
- 100g Dromona Mature Cheddar, grated
Made for sharing:
Quick, easy and delicious, this recipe is perfect for an after school snack. #dromonamakesit
How It’s Done:
- In a large saucepan, melt the butter and olive oil. Add the onion and garlic and cook over medium heat, until softened.
- Add the tomatoes, stock, cream, sugar, celery seed and oregano and season.
- Bring the soup to a boil over high heat. Reduce the heat and simmer for 10 minutes.
- Blitz the soup until smooth.
- Meanwhile, preheat the grill to high and lightly toast the soda bread. Sprinkle with the cheese and grill for 2-3 mins until the cheese is bubbling.
- Place the cheesy crouton on top of the soup and enjoy
Made for sharing:
Quick, easy and delicious, this recipe is perfect for an after school snack. #dromonamakesit
Darragh’s Creamy Tomato Soup with Cheesy Soda Bread Croutons
A quick and easy homemade tomato soup with cheesy soda bread croutons. Perfect to fill hungry kids after school!
PREPARATION TIME:
20 minutes
COOKING TIME:
15 minutes
TOTAL TIME:
35 minutes
You will need a large saucepan and a blender.
Ingredients
- 1 tsp olive oil
- 30g Dromona butter
- 1 onion, thinly sliced
- 3 garlic cloves, crushed
- 4 tins plum tomatoes
- 200ml vegetable stock
- 150ml double cream
- 1 tbsp sugar
- 1/4 tsp celery seed
- 1/4 tsp dried oregano
- Salt & Pepper
Soda bread croutons
- 3 soda bread, halved
- 100g Dromona Mature Cheddar, grated
How It’s Done:
- In a large saucepan, melt the butter and olive oil. Add the onion and garlic and cook over medium heat, until softened.
- Add the tomatoes, stock, cream, sugar, celery seed and oregano and season.
- Bring the soup to a boil over high heat. Reduce the heat and simmer for 10 minutes.
- Blitz the soup until smooth.
- Meanwhile, preheat the grill to high and lightly toast the soda bread. Sprinkle with the cheese and grill for 2-3 mins until the cheese is bubbling.
- Place the cheesy crouton on top of the soup and enjoy
Made for sharing:
Quick, easy and delicious, this recipe is perfect for an after school snack. #dromonamakesit
FOR MORE RECIPES JOIN:
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