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Hama’s Double Chocolate & Salted Caramel Cake
This double chocolate cake is the perfect four layers of chocolate indulgence smothered in salted caramel buttercream. Be sure to grab a slice as we predict it will be gone in seconds! Thanks Hama @indianblondee
- Preparation time: 10 minutes
- Cooking time: 35 minutes
- Total time: 45 minutes
PREPARATION TIME:
10 minutes
COOKING TIME:
35 minutes
TOTAL TIME:
45 minutes
you will need a whisk a mixing bowl and two greased cake tins
Preheat the oven to 180°C
Ingredients
- 2/3 cups sugar
- 1 tsp vanilla essence
- 3 eggs
- 1 cup plain flour
- 2 tsp baking powder
- 1 tbsp cocoa powder
- 3 tbsp water
- 3 tbsp milk
- 3 tbsp Dromona butter
- pinch of salt
- 1 tub salted caramel frosting
Made for sharing:
The perfect and most indulgent cake which will satisfy any sweet tooth. Guaranteed to please and easy to make, what’s not to love? #MakeOursYours
How It’s Done:
- Whisk the sugar, vanilla essence and eggs until the mixture is light and fluffy.
- Sift in the flour, baking powder, cocoa powder and salt and mix.
- Add in the milk, Dromona butter and water and mix well.
- Pour into the greased baking tins. Bake for 35 minutes at 180°C.
- When done leave to cool, then cut each sponge in half to create 4 layers.
- Assemble the sponges with a layer of salted caramel frosting in between the layers. Cover the top of the cake with the frosting as you like, enjoy!
Made for sharing:
The perfect and most indulgent cake which will satisfy any sweet tooth. Guaranteed to please and easy to make, what’s not to love? #MakeOursYours
Hama’s Double Chocolate & Salted Caramel Cake
This double chocolate cake is the perfect four layers of chocolate indulgence smothered in salted caramel buttercream. Be sure to grab a slice as we predict it will be gone in seconds! Thanks Hama @indianblondee
PREPARATION TIME:
10 minutes
COOKING TIME:
35 minutes
TOTAL TIME:
45 minutes
you will need a whisk a mixing bowl and two greased cake tins
Preheat the oven to 180°C
Ingredients
- 2/3 cups sugar
- 1 tsp vanilla essence
- 3 eggs
- 1 cup plain flour
- 2 tsp baking powder
- 1 tbsp cocoa powder
- 3 tbsp water
- 3 tbsp milk
- 3 tbsp Dromona butter
- pinch of salt
- 1 tub salted caramel frosting
How It’s Done:
- Whisk the sugar, vanilla essence and eggs until the mixture is light and fluffy.
- Sift in the flour, baking powder, cocoa powder and salt and mix.
- Add in the milk, Dromona butter and water and mix well.
- Pour into the greased baking tins. Bake for 35 minutes at 180°C.
- When done leave to cool, then cut each sponge in half to create 4 layers.
- Assemble the sponges with a layer of salted caramel frosting in between the layers. Cover the top of the cake with the frosting as you like, enjoy!
Made for sharing:
The perfect and most indulgent cake which will satisfy any sweet tooth. Guaranteed to please and easy to make, what’s not to love? #MakeOursYours
FOR MORE RECIPES JOIN:
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Check your spam folder for the verification email.