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Darragh’s Double Chocolate Cookies
Of-so-soft and chewy cookies with plenty of chocolate in each bite. Super easy to make and versatile to make them just the way you like.
- Preparation time: 40 minutes
- Cooking time: 12-14 minutes
- Total time: 55 minutes
PREPARATION TIME:
40 minutes
COOKING TIME:
12-14 minutes
TOTAL TIME:
55 minutes
Preheat your oven to 180°C
Ingredients
- 125g Dromona Butter
- 100g Light brown sugar
- 75g Caster sugar
- 1 Egg
- 1 tsp Vanilla essence
- 300g Plain flour
- 1.5 tsp Baking powder
- 1/2 tsp Bicarbonate of soda
- 1/2 tsp Sea salt
- 300 g Chocolate chips (150g Milk ,150g White)
Made for sharing:
If you fancy even more chocolate flavour, replace half of the white chocolate chips with dark chocolate to turn double into triple chocolate cookies…yum!
How It’s Done:
-
Add butter and both sugars to a bowl and beat till creamy.
-
Add the egg and vanilla and beat again.
-
Add in the plain flour, baking powder, bicarbonate of soda, and salt and beat till a cookie dough is formed.
-
Add in your chocolate chips and beat till they’re distributed well.
-
Weigh your cookies out into eight cookie dough balls – they’re about 110-120g each.
-
Once they’re rolled into balls, put your cookie dough in the freezer for at least 30 minutes.
-
Take cookies out of the freezer and put onto a lined baking tray. (3/4 cookies per tray)
-
Bake the cookies in the oven for 12-14 minutes.
-
Once baked, leave them to cool on the tray.
Made for sharing:
If you fancy even more chocolate flavour, replace half of the white chocolate chips with dark chocolate to turn double into triple chocolate cookies…yum!
Darragh’s Double Chocolate Cookies
Of-so-soft and chewy cookies with plenty of chocolate in each bite. Super easy to make and versatile to make them just the way you like.
PREPARATION TIME:
40 minutes
COOKING TIME:
12-14 minutes
TOTAL TIME:
55 minutes
Preheat your oven to 180°C
Ingredients
- 125g Dromona Butter
- 100g Light brown sugar
- 75g Caster sugar
- 1 Egg
- 1 tsp Vanilla essence
- 300g Plain flour
- 1.5 tsp Baking powder
- 1/2 tsp Bicarbonate of soda
- 1/2 tsp Sea salt
- 300 g Chocolate chips (150g Milk ,150g White)
How It’s Done:
-
Add butter and both sugars to a bowl and beat till creamy.
-
Add the egg and vanilla and beat again.
-
Add in the plain flour, baking powder, bicarbonate of soda, and salt and beat till a cookie dough is formed.
-
Add in your chocolate chips and beat till they’re distributed well.
-
Weigh your cookies out into eight cookie dough balls – they’re about 110-120g each.
-
Once they’re rolled into balls, put your cookie dough in the freezer for at least 30 minutes.
-
Take cookies out of the freezer and put onto a lined baking tray. (3/4 cookies per tray)
-
Bake the cookies in the oven for 12-14 minutes.
-
Once baked, leave them to cool on the tray.
Made for sharing:
If you fancy even more chocolate flavour, replace half of the white chocolate chips with dark chocolate to turn double into triple chocolate cookies…yum!
FOR MORE RECIPES JOIN:
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