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Gingerbread Cookies by @eating_ideas
- Preparation time: 4 hours
- Cooking time: 15 mins
- Total time: 4 hours 15 mins
PREPARATION TIME:
4 hours
COOKING TIME:
15 mins
TOTAL TIME:
4 hours 15 mins
Preheat the oven to 180°C
Line a large baking sheet with parchment paper
Makes 15-20 gingerbread people
Ingredients
- 225g plain flour (plus extra for rolling)
- 1/2 tsp salt
- 2 tsp bicarbonate of soda
- 2 tsp ground ginger
- 1 tsp cinnamon
- 50g Dromona Butter
- 100g golden caster sugar
- 100g golden syrup
- 1 egg
- Easy cookie icing / edible decorating items as desired
Made for sharing:
Get the kids involved in decorating these moreish gingerbread people. Add some masks like Lynne or create your own style and share with us @DromonaMakesIt
#We’reAllOverChristmas
How It’s Done:
-
- Add the butter, golden caster sugar and golden syrup into a pot. Over a medium heat, allow the ingredients to melt together.
- In a bowl, sift in the plain flour, salt, bicarbonate of soda, ginger and cinnamon. Slowly add in the melted ingredients and mix well. The mixture should form a dough.
- Wrap the dough in cling film and allow to chill for at least 3 hours or overnight.
- Generously flour a work surface, the rolling pin and your hands. Roll out the dough until it’s approx. 1/4 inch thick, mending any cracked edges with your fingers.
- Cut the dough using gingerbread shape cutters or with a knife if you’re wanting something a little different. Place shapes 1 inch apart on the prepared baking sheet.
- Bake for 10-15 mins in a preheated oven.
- Allow the cookies to cool on the baking sheet for 5 mins before transferring to a cooling rack to cool completely.
- Once completely cooled decorate as desired
Made for sharing:
Get the kids involved in decorating these moreish gingerbread people. Add some masks like Lynne or create your own style and share with us @DromonaMakesIt
#We’reAllOverChristmas
Gingerbread Cookies by @eating_ideas
PREPARATION TIME:
4 hours
COOKING TIME:
15 mins
TOTAL TIME:
4 hours 15 mins
Preheat the oven to 180°C
Line a large baking sheet with parchment paper
Makes 15-20 gingerbread people
Ingredients
- 225g plain flour (plus extra for rolling)
- 1/2 tsp salt
- 2 tsp bicarbonate of soda
- 2 tsp ground ginger
- 1 tsp cinnamon
- 50g Dromona Butter
- 100g golden caster sugar
- 100g golden syrup
- 1 egg
- Easy cookie icing / edible decorating items as desired
How It’s Done:
-
- Add the butter, golden caster sugar and golden syrup into a pot. Over a medium heat, allow the ingredients to melt together.
- In a bowl, sift in the plain flour, salt, bicarbonate of soda, ginger and cinnamon. Slowly add in the melted ingredients and mix well. The mixture should form a dough.
- Wrap the dough in cling film and allow to chill for at least 3 hours or overnight.
- Generously flour a work surface, the rolling pin and your hands. Roll out the dough until it’s approx. 1/4 inch thick, mending any cracked edges with your fingers.
- Cut the dough using gingerbread shape cutters or with a knife if you’re wanting something a little different. Place shapes 1 inch apart on the prepared baking sheet.
- Bake for 10-15 mins in a preheated oven.
- Allow the cookies to cool on the baking sheet for 5 mins before transferring to a cooling rack to cool completely.
- Once completely cooled decorate as desired
Made for sharing:
Get the kids involved in decorating these moreish gingerbread people. Add some masks like Lynne or create your own style and share with us @DromonaMakesIt
#We’reAllOverChristmas
FOR MORE RECIPES JOIN:
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