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Grilled Mac n Cheese Toastie @BelfastFoodBlogger
Dreams are made of toasties like these. What’s better than enjoying a childhood favourite snack? Combining two favourites for the ultimate lunchtime treat! Why not add in a layer of barbeque sauce to really get the tastebuds going.
- Preparation time: 5 minutes
- Cooking time: 15 minutes
- Total time: 20 minutes
PREPARATION TIME:
5 minutes
COOKING TIME:
15 minutes
TOTAL TIME:
20 minutes
Ingredients
- 30g Dromona butter
- 2 tbsp flour
- 100ml milk
- 50g Dromona mature cheddar
- 1 tsp dijon mustard
- 1 tsp spice mix
- 100g of macaroni, cooked
- 8 slices of bread
Made for sharing:
Note, Connor’s recipe makes an extra thick sauce. For a wetter sauce simply double the milk to 200ml
#MakeOursYours
How It’s Done:
- Add butter to a saucepan on medium heat, when melted add flour and whisk – when combined gradually add milk and whisk to form a roux
- Reduce heat to low and add mustard, spice and cheese and mix
- Add cooked macaroni, stirring into the sauce and then remove from the heat
- Add a spoonful of butter to a pan on med/high heat
- Let’s get building the toastie. Buttered bread, 3 spoonful’s of Mac n cheese and another slice of buttered bread
- Add toastie to pan with melted butter and toast for 3 minutes on each side
- Serve up a scrumptious meal perfect for any time of day
Made for sharing:
Note, Connor’s recipe makes an extra thick sauce. For a wetter sauce simply double the milk to 200ml
#MakeOursYours
Grilled Mac n Cheese Toastie @BelfastFoodBlogger
Dreams are made of toasties like these. What’s better than enjoying a childhood favourite snack? Combining two favourites for the ultimate lunchtime treat! Why not add in a layer of barbeque sauce to really get the tastebuds going.
PREPARATION TIME:
5 minutes
COOKING TIME:
15 minutes
TOTAL TIME:
20 minutes
Ingredients
- 30g Dromona butter
- 2 tbsp flour
- 100ml milk
- 50g Dromona mature cheddar
- 1 tsp dijon mustard
- 1 tsp spice mix
- 100g of macaroni, cooked
- 8 slices of bread
How It’s Done:
- Add butter to a saucepan on medium heat, when melted add flour and whisk – when combined gradually add milk and whisk to form a roux
- Reduce heat to low and add mustard, spice and cheese and mix
- Add cooked macaroni, stirring into the sauce and then remove from the heat
- Add a spoonful of butter to a pan on med/high heat
- Let’s get building the toastie. Buttered bread, 3 spoonful’s of Mac n cheese and another slice of buttered bread
- Add toastie to pan with melted butter and toast for 3 minutes on each side
- Serve up a scrumptious meal perfect for any time of day
Made for sharing:
Note, Connor’s recipe makes an extra thick sauce. For a wetter sauce simply double the milk to 200ml
#MakeOursYours
FOR MORE RECIPES JOIN:
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Check your spam folder for the verification email.