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Lemon Linguine with Nduja & Crunchy Breadcrumbs
Bring a little taste of Italy to your home with this Nduja infused pasta dish crafted by Darragh @Belfast_Undercover_Chef. A tasty and satisfying dish that’s quick and will please even the biggest foodie in your family!
- Preparation time: 5 minutes
- Cooking time: 25 minutes
- Total time: 30 minutes
PREPARATION TIME:
5 minutes
COOKING TIME:
25 minutes
TOTAL TIME:
30 minutes
you will need 2 large pans and a small frying pan.
Ingredients
- 30g Dromona Butter
- 1 onion, sliced
- 2 garlic cloves, crushed
- Zest and juice 2 lemons
- 50g nduja, crumbled
- Bunch fresh coriander, chopped
- 3 tbsp extra-virgin olive oil
- 50g crumbed wheaten bread
- 400g fresh linguine
Made for sharing:
This recipe is the perfect opportunity to add something different to your meals. It’s tasty, quick and is sure to hit the spot! #MakeOursYours
How It’s Done:
- Heat the butter in a large pan over a low heat and fry the onions for 15 minutes until soft. Add the garlic, lemon zest and juice, then cook for a minute.
- Add the nduja and half the coriander, then fry for 1-2 minutes.
- In a small frying pan, heat a glug of olive oil, add the breadcrumbs and fry over a medium heat for 3-4 minutes until crisp. Set aside.
- Cook the spaghetti in a pan of boiling salted water for 3-4 minutes until almost tender. Drain, reserving a cupful of the cooking water, then add the pasta to the nduja mixture. Set over a medium heat, then toss with a splash of the pasta water and the 3 tablespoons of olive oil
- Season with salt and pepper, and sprinkle with the crunchy breadcrumbs and remaining coriander.
- Enjoy!
Made for sharing:
This recipe is the perfect opportunity to add something different to your meals. It’s tasty, quick and is sure to hit the spot! #MakeOursYours
Lemon Linguine with Nduja & Crunchy Breadcrumbs
Bring a little taste of Italy to your home with this Nduja infused pasta dish crafted by Darragh @Belfast_Undercover_Chef. A tasty and satisfying dish that’s quick and will please even the biggest foodie in your family!
PREPARATION TIME:
5 minutes
COOKING TIME:
25 minutes
TOTAL TIME:
30 minutes
you will need 2 large pans and a small frying pan.
Ingredients
- 30g Dromona Butter
- 1 onion, sliced
- 2 garlic cloves, crushed
- Zest and juice 2 lemons
- 50g nduja, crumbled
- Bunch fresh coriander, chopped
- 3 tbsp extra-virgin olive oil
- 50g crumbed wheaten bread
- 400g fresh linguine
How It’s Done:
- Heat the butter in a large pan over a low heat and fry the onions for 15 minutes until soft. Add the garlic, lemon zest and juice, then cook for a minute.
- Add the nduja and half the coriander, then fry for 1-2 minutes.
- In a small frying pan, heat a glug of olive oil, add the breadcrumbs and fry over a medium heat for 3-4 minutes until crisp. Set aside.
- Cook the spaghetti in a pan of boiling salted water for 3-4 minutes until almost tender. Drain, reserving a cupful of the cooking water, then add the pasta to the nduja mixture. Set over a medium heat, then toss with a splash of the pasta water and the 3 tablespoons of olive oil
- Season with salt and pepper, and sprinkle with the crunchy breadcrumbs and remaining coriander.
- Enjoy!
Made for sharing:
This recipe is the perfect opportunity to add something different to your meals. It’s tasty, quick and is sure to hit the spot! #MakeOursYours
FOR MORE RECIPES JOIN:
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