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One Pot Pizza Pasta
A quick and easy pot full of flavour…and YAY for fewer dishes! Delve into this deluxe pizza – once combined you have the most mouth watering pasta, bursting with pizza flavours and tonnes of ooey-gooey Dromona cheese
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
PREPARATION TIME:
10 minutes
COOKING TIME:
20 minutes
TOTAL TIME:
30 minutes
Serves 6
Preheat the oven to 200°C
Ingredients
- 500g Italian sausage
- 1 small onion, chopped
- 2 cloves garlic, minced
- 680g spaghetti sauce
- 1 tin diced tomatoes
- 235ml water
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 230g penne pasta
- Sliced pepperoni
- 300g Dromona Medium Cheddar
Made for sharing:
Perfect for those busy nights of the week. Mix it up and use the pizza toppings your family loves for those #GreatFoodMoments
How It’s Done:
- In a large skillet brown the sausage, onion and garlic. Drain any grease.
- Add in the spaghetti sauce, diced tomatoes, water, oregano and basil. Stir to combine. Add in the pasta and carefully stir to combine. Cover and simmer for 10-15 minutes or until the pasta is tender.
- Top the pasta with a plentiful supply of Dromona cheese and pepperoni. Cook in the preheated oven for 3-5 minutes or until cheeses are melted and bubbling, the pasta is cooked and the pepperoni is crispy.
Made for sharing:
Perfect for those busy nights of the week. Mix it up and use the pizza toppings your family loves for those #GreatFoodMoments
One Pot Pizza Pasta
A quick and easy pot full of flavour…and YAY for fewer dishes! Delve into this deluxe pizza – once combined you have the most mouth watering pasta, bursting with pizza flavours and tonnes of ooey-gooey Dromona cheese
PREPARATION TIME:
10 minutes
COOKING TIME:
20 minutes
TOTAL TIME:
30 minutes
Serves 6
Preheat the oven to 200°C
Ingredients
- 500g Italian sausage
- 1 small onion, chopped
- 2 cloves garlic, minced
- 680g spaghetti sauce
- 1 tin diced tomatoes
- 235ml water
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 230g penne pasta
- Sliced pepperoni
- 300g Dromona Medium Cheddar
How It’s Done:
- In a large skillet brown the sausage, onion and garlic. Drain any grease.
- Add in the spaghetti sauce, diced tomatoes, water, oregano and basil. Stir to combine. Add in the pasta and carefully stir to combine. Cover and simmer for 10-15 minutes or until the pasta is tender.
- Top the pasta with a plentiful supply of Dromona cheese and pepperoni. Cook in the preheated oven for 3-5 minutes or until cheeses are melted and bubbling, the pasta is cooked and the pepperoni is crispy.
Made for sharing:
Perfect for those busy nights of the week. Mix it up and use the pizza toppings your family loves for those #GreatFoodMoments
FOR MORE RECIPES JOIN:
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Check your spam folder for the verification email.